Dinner
Appetizers
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Mushroom Rillette
Toasts, Goat Cheese, Crispy Shallot, Raisin Jam
$20
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Rockefeller Style Oysters
Tarragon, Celeriac, Watercress, Smoked Bacon
$23
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Lobster Bisque
Cream Sherry, Green Apple, Gluten-Free
$22
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Coal Roasted Prawns
Harissa, Lemon Aïoli
$27
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Wild Spanish Octopus
Almond Skordalia, Red Olive, Pinot Noir Syrup
$22
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Steak Carpaccio
Three Sauces, Parmigiano Reggiano, Red Sorrel
$22
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Roast Bone Marrow
Fig Jam, Citrus Supremes, Country Toast
$32
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Wagyu Ravioli
Hand Folded Wagyu Beef Ravioli, Lemon Sage Butter
$29
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Masons Caesar
Gruyere Frico, Herbed Toast, Soft Boiled Egg, White Anchovy
$17
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South Bay Blonde Oysters
Half Dozen, Frozen Mignonette
$24
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Shrimp Cocktail
U-8 Shrimp, Wasabi Cocktail Sauce
$24
Entrees
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Truffle Alfredo
Wild Mushrooms, Parmigiano | 28
Add Black Winter Truffles | +MKT
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Classic Bolognese
House Made Pappardelle Noodles, Cured Egg
$32
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Lumache Allo Scoglio
Squid Ink Pasta, Rock Shrimp, Scallop, Lobster, Chili Oil
$38
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"Almost" Vodka Sauce
Rich Tomato Sauce, Mafaldine Noodles | 26
Add Porcini Meatballs | +
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Peppered Scottish Salmon
Béarnaise with Smoked Trout Caviar, Cucumber
$38
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Roast Half Chicken
Wilted Greens, Sweet & Sour Glaze, Served Sliced
$34
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Slow Cooked Pork Chop
Herbed Semolina Polenta, Apricot Mostarda, Demi-Glace
$38
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Pan Roasted Duck Breast
Cashews, Sweet Potato Korma, Cranberries
$38
Signature Cuts
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Lamb Chops
4 Bone / US Raised
$64
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Japanese Wagyu Sirloin
A5 Grade / Served Sliced
4 oz $80
8 oz $150
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Wagyu Flight
2 oz each: American / Japanese / Australian
$100
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Porterhouse
32 oz. / Prime / Garlic Smothered Mushrooms
$165
Add Ons
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Kaluga Caviar Bump!
10 Grams
$15
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Foie Gras Steak
Caramelized Plum
$22
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Winter Black Truffle
MKT
Steaks
"Our steaks are cooked using a Josper Basque Grill, which runs exclusively on charcoal and wood, lending a signature smokey taste to our offerings."-
Bone-In Ribeye
18 oz. / Prime
$68
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Grass Fed Ribeye
16 oz. / Niman Ranch
$72
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Bone-In NY Strip
16 oz. / Dry Age Prime
$89
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New York Strip
12 oz. / Prime
$57
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Filet Mignon
8 oz. / Hand-Cut
$52
Sauces
First sauce complimentary, additional sauce $5 each-
Ponzu
$5
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Masons Steak
$5
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Red Wine Bordelaise
$5
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Peppercorn Poivre
$5
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Bearnaise
$5
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Chimichurri
$5
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Sauce Flight
Tasting of All 6 Sauces
$20
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Blue Cheese Casserole
Crust for Two
$12
Sides & More
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Spice Roasted Carrots
Za’atar, Labne
$13
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Green Thumb Farms Fries
Black Garlic Aioli
$12
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Classic Marinara
Mafaldine Noodles
$16
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Crispy Brussels Sprouts
Cilantro, Honey, Fermented Chili Paste
$14
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Red Crab Oscar
Asparagus, Bearnaise
$23
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Mac & Cheese
Ditalini, Mixed Cheeses | 14
Add Lobster | + $12
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Baby Potatoes
Maple Bacon, Sour Cream, Cave Aged Cheddar
$15
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Potato Puree
Half Robuchon
$13
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Jasmine Rice
Steamed
$6
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Chef's Mushroom Medley
Daily Selection, Garlic Butter
$19
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Creamed Spinach
Pearl Onion, Swedish Spice
$13
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Sautéed Asparagus
Truffle Vinaigrette, Parmigiano
$16
Kids Menu
12 years or younger-
Butter Noodles
$12
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Marinara Noodles
$13
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Pasta with Meatball
$17
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Mac and Cheese
$13
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Chicken Tenders
served with French Fries
$16
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Grilled Cheese
served with French Fries
$13
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Choice of Juice
Orange, Fuji Apple, or Pineapple
$9