CELEBRATE
THE SEASON
Tenuta di Biserno Dinner: Monday September 14th
Join us Monday September 14th @6:00pm to celebrate the renowned Tuscan producer Tenuta di Biserno - a staple in Super Tuscan production! Come enjoy a coursed dinner from our kitchen to be paired with these benchmark wines, presented by winery owner Niccolo' Marzichi Lenzi.
Passed Appetizers: -Bluefin Toro "Carpaccio" -Foie Grad and Chicken Liver Mousse -Marinated White Anchovies -Zucchini Fritters
1st Course: Wild Boar Cacciatorini, Grilled Ciabatta, Pecorino Toscano -Tenuta di Biserno 'Insoglio di Cinghiale' 2024
2nd Course: Braised Rabbit, Hand-Rolled Pici, Fermented Peppers, Burgundy Truffles -Tenuta di Biserno 'Il Pino di Biserno' 2024
3rd Course: Whole Roasted Dry Aged Prime Short Loin, Porcini Polenta, Salsa Verde Alla Toscana -Tenuta di Biserno 'Biserno di Biserno' 2023
4th Course: Zuccotto, Ricotta Ice Cream, Lemon-Coconut Sponge -Michele Chiarlo 'Nivole' Moscato d'Asti
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Chef Sam Sardelli's Famous Mushroom Dinner: Thursday September 24th
Join us Thursday, September 24th @6:00pm for Chef Sam Sardelli's famous Mushroom Dinner!
Our annual tribute to all things fungus, Sam has prepared a curated menu to showcase this amazing ingredient in all of its forms. Wine pairings are available for an additional add-on.
Passed Appetizers: Lions Mane “Crabcakes” Mushroom Soup Shooters Chicken Nuggets of the Woods Smoked Marinated Mushrooms
1st Course: King Oyster Carpaccio, Fried Capers, Caraway Oil, Lemon, Parmigiano Reggiano -Cleto Chiarli "Vecchia Modena "Lambrusco di Sorbara IT NV
2nd Course: House Extruded Conchiglie, Sauteed Chanterelles, Dried Fruits, Pine Nuts, Champagne Syrup -Meyer Nakel Pinot Noir, Ahr GER, 2022
3rd Course: Mushroom Steak “Diane”, Root Vegetable Pavé, Koginut Squash Espuma -Domaine Bortolussi 'Demandes', Madiran FR, 2023
4th Course: Porcini Creme Brulee, Candied Shiitake Mushrooms, Maple Sugar -Valdespino 'El Candido' PX Sherry SP NV
Add-ons available
Wine Pairings
$40.00
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Inniskillin Wine Dinner Thursday October 1st
Celebrate the classic ice wines of Canada on Thursday October 1st @6:00pm as Chef Robert Gonzalez presents a 4-course desserts-only menu, paired alongside the different bottlings from Inniskillin. A true expression of the miracle of dessert wine production near Niagara Falls, Inniskillin is Canada's first estate winery, and we'll be honoring each golden drop with our crafted dishes.
Vidal Pearl 2024
Autumn Apple Mille‑Feuille - brown butter diplomat, apple sage compote, Calvados sabayon
Vidal Gold 2022
Pumpkin & Chestnut Cheesecake - smoked caramel, thyme pepita crumble, maple cremeux
Riesling 2021
Gorgonzola Dolce Panna Cotta - honey yuzu gel, buckwheat streusel, lemon verbena
Cabernet Franc 2022
Black Cherry - dark chocolate sabayon, cherry compote, black cocoa hazelnut soil
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Team Building at Masons!
Looking for a team building opportunity for your company or fun activity with the family?
Masons has got it all! Just us for a private session with the Quincy Art Association and a dinner at Masons! Coursing or buffet options available!
Reach out to rainatessier@masonssteakhouse.com for more information today!
